“Where India meets Singapore - A Symphony of Flavors.”

Crispy Puri with Tamarind Water, spicy Herbal Water, Potatoes, black Chickpeas and Onions

Homemade Bread filled with Potato dumplings fried in Chickpea Flour Batter, Onions and Indian spices

Grilled Chicken Skewers with Peanut Sauce, marinated with Malaysian Herbs and Coconut Milk

Tofu in Green Curry with Vegetables, Thai Basil and Coconut Milk

Homemade Cottage Cheese in Paprika, Onions and Spices in spicy Tomato Sauce

Rice Noodles with Chicken, various Vegetables in Thai style, Peanuts, Soya Sauce, Fish Sauce and Egg

Shrimps, Rice Noodles and Glass Noodles in a Coconut Curry Sauce with Exotic Vegetables and Tofu

Chicken Breast marinated with Fresh Mint and Spices, Grilled in a Clay Oven with Vegetables